WARNING: This is old information based on a PDF Pancheros sent me around 2007. It's likely out of date! It definitely disagrees with the current official information. I highly recommend using Panchero's official nutrition information instead of this page.
I couldn't find the nutritional information for Panchero's Mexican Grill on their web site, but upon request they emailed a PDF helpfully broken down by ingredient. Since it's probably of use to other people, here the information:
| Ingredient | Serving Size (oz) | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Dietary Fiber (g) | Protein (g) | Points* |
|---|---|---|---|---|---|---|---|---|---|---|
| Beans, Black | 3.8 | 141 | 0 | 0 | 0 | 258 | 27 | 5 | 8 | 2.020 |
| Beans, Pinto | 3.8 | 152 | 0 | 0 | 0 | 255 | 27 | 7 | 11 | 2.240 |
| Cheese (Burrito / Fajitas / Salad) | 0.7 | 77 | 6 | 0 | 0 | 126 | 0 | 0 | 5 | 2.040 |
| Cheese (Quesadilla) | 3 | 330 | 27 | 0 | 0 | 540 | 0 | 0 | 21 | 8.850 |
| Cheese (Taco) | 0.35 | 39 | 3 | 0 | 0 | 63 | 0 | 0 | 3 | 1.030 |
| Chicken (Burrito / Fajitas) | 3.5 | 121 | 4 | 0 | 48 | 58 | 3 | 0 | 18 | 2.753 |
| Chicken (Taco / Ques / Salad) | 1.75 | 61 | 2 | 0 | 24 | 29 | 2 | 0 | 9 | 1.387 |
| Chips | 4 | 560 | 32 | 0 | 0 | 640 | 72 | 0 | 8 | 13.867 |
| Guacamole | 2 | 78 | 7 | 0 | 0 | 61 | 4 | 1 | 1 | 1.943 |
| Lettuce | 3 | 11 | 0 | 0 | 0 | 8 | 2 | 1 | 1 | 0.020 |
| Pico de Gallo | 1.5 | 12 | 0 | 0 | 0 | 31 | 3 | 1 | 0 | 0.040 |
| Pork (Burrito / Fajitas) | 3.5 | 169 | 12 | 4 | 49 | 58 | 0 | 0 | 15 | 4.380 |
| Pork (Taco / Ques / Salad) | 1.75 | 85 | 6 | 2 | 25 | 29 | 0 | 0 | 8 | 2.200 |
| Queso Sauce | 2 | 175 | 14 | 6 | 32 | 739 | 3 | 0 | 9 | 4.667 |
| Queso Sauce (Chips & Queso) | 5 | 430 | 34 | 15 | 105 | 1838 | 6 | 0 | 23 | 11.433 |
| Rice, Cilantro Lime | 4 | 196 | 5 | 0 | 0 | 165 | 35 | 1 | 3 | 4.137 |
| Salsa, Ancho | 1.5 | 2 | 0 | 0 | 0 | 13 | 0 | 0 | 0 | 0.040 |
| Salsa, Tomatillo | 1.5 | 21 | 1 | 0 | 0 | 61 | 4 | 0 | 2 | 0.503 |
| Sour Cream | 2 | 113 | 9 | 0 | 38 | 57 | 4 | 0 | 2 | 3.010 |
| Steak (Burrito / Fajitas) | 3.5 | 179 | 7 | 2 | 75 | 96 | 0 | 0 | 26 | 4.163 |
| Steak (Taco / Ques / Salad) | 1.75 | 90 | 4 | 1 | 38 | 48 | 0 | 0 | 13 | 2.133 |
| Tortilla, Large | 1 each | 315 | 9 | 1 | 0 | 32 | 50 | 2 | 7 | 6.650 |
| Tortilla, Small | 1 each | 67 | 2 | 0 | 0 | 7 | 11 | 0 | 1 | 1.507 |
| Veggies (Burrito) | 3.5 | 23 | 0 | 0 | 0 | 93 | 5 | 1 | 1 | 0.260 |
| Veggies (Taco / Ques / Fajitas / Salad) | 1.75 | 12 | 0 | 0 | 0 | 47 | 3 | 0.5 | 0.5 | 0.140 |
* Points are my best estimate of Weight Watcher's points. I think you're supposed to do the calculation for the dish as a whole, not on a per ingredient basis, but this only screws up the dietary fiber calculations. If you just add up all the points, you'll be 0.2 points short for every point of dietary fiber beyond the first 4.